Wine-Food Pairing Cena
Out of an abundance of caution, this event has been postponed to a TBD future date
All tickets will be honored at the rescheduled event
We are pleased to have Mr. Alberto Panella originally from Perugia, Italy representing the extensive wineries portfolio of Tenth Harvest as we planned this fundraiser. As indicated below, our member chefs have again created an outstanding multi-course unique menu and conferred with Alberto to select the wines from the different wineries to complement each course. We will also have the pleasure of Alberto at the cena to take the guests through each wine poured.
Because of space constraints in configuring the lodge for this type of event, we will limit attendance to 62 guests.
The featured wines will be available for purchase at discounted prices from our member-owned Waterbury Liquors.
Rive della Chiesa Prosecco
A selection of Italian cured meats, locally made fresh mozzarella, olives, fresh tomato, roasted pepper strips on a bed of farm fresh arugula and enhanced by imported Balsamic Vinegar from Modena. Accompanied by chef made focaccia.
Paired with 2017 Giovanna Madonia Sangiovese di Romagna Tenentino
LASAGNA alla Bolognese, tender sheets of homemade pasta, layered with locally made and sourced basil infused ricotta, fresh mozzarella and a classic Bolognese sauce.
Paired with 2015 Salice Salentino Riserva.
TACCHINO INVOLTINO di Toscana– roasted boneless breast of turkey stuffed and rolled with prosciutto, chopped vegetables and herbs, presented with a seasoned white wine and mushroom sauce and accompanied by a medley of garlic and parmesan roasted broccoli and cauliflower.
Paired with 2018 Colterenzio Pinot Nero
TIRAMISU di Treviso, Chef made Dolci following the classic dessert recipe first made in the Vento providence of Treviso Paired with 2017 Menhir, Pietra Primitivo – Sussumaniello